Ingredients
1/3 cup butter, cubed1/4 cup slivered almonds1 pound sole fillets2 tablespoons lemon juice1/2 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika
Preparation
In a microwave-safe bowl, combine butter and almonds. Microwave, uncovered, on high for 1-1/2 minutes or until almonds are golden brown.
Place the fillets in a greased microwave-safe 11x7-in. dish. Top with almond mixture.
In a small bowl, combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4-5 minutes or until fish flakes easily with a fork.
