Ingredients
4 cups hot water1/2 cup sugar2 tablespoons instant tea1 tablespoon lemon juice3/4 to 1 teaspoon almond extract1/4 teaspoon vanilla extract
Preparation
In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.
