Ingredients
1 cup butter, softened1 cup sugar1 cup confectioners’ sugar2 large eggs, room temperature1 cup canola oil1 teaspoon almond extract4-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups sliced almonds1 package (8 ounces) toffee bits
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
