Ingredients
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough4 chewy s’mores granola bars, chopped1 package (10 to 11 ounces) butterscotch chips2-1/2 cups miniature marshmallows1 cup chopped walnuts1-1/2 cups miniature pretzels1 package (10 ounces) peanut butter chips3/4 cup light corn syrup1/4 cup butter, cubed1 package (11-1/2 ounces) milk chocolate chips
Preparation
Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown.
Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
