Ingredients
1 pound ground beef2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 large green pepper, cut into 1/4-inch slices1 medium onion, thinly sliced1-1/2 teaspoons salt1/2 teaspoon Italian seasoning1/2 teaspoon pepper1-1/2 cups uncooked instant rice
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm.
In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
