Ingredients
1 tube (8 ounces) refrigerated crescent rolls1/2 cup honey barbecue sauce1 package (6 ounces) ready-to-use grilled chicken breast strips1 cup pineapple tidbits1-1/2 cups shredded Mexican cheese blend
Preparation
Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.
