Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 cup mashed ripe bananas (about 2 medium)1/4 cup whole milk1 tablespoon grated orange zest1 teaspoon vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup sweetened shredded coconut1/2 cup chopped nuts1/2 cup crushed pineapple, drained
Preparation
Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts.
Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan.
Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
