Ingredients
3 cups confectioners’ sugar1/4 cup butter, melted3 to 4 tablespoons heavy whipping cream2 to 3 tablespoons Amaretto
Preparation
In a small bowl, beat confectioners’ sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.
