Ingredients
1 cup uncooked elbow macaroni1 loaf (1 pound) frozen pizza dough, thawed2 teaspoons olive oil1/2 teaspoon dried rosemary, crushed8 slices American cheese1 package (8 ounces) shredded Velveeta cheese2 cups shredded part-skim mozzarella cheese3/4 cup shredded cheddar cheese8 bacon strips, cooked and crumbled1/4 teaspoon dried oregano
Preparation
Preheat oven to 400°. Cook macaroni according to package directions; drain.
Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese.
Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.
