Ingredients
12 links Johnsonville® Original Breakfast Sausage3 cups frozen country-style hash brown potatoes, thawed3 tablespoons butter, melted1/8 teaspoon salt1/8 teaspoon pepper6 eggs, lightly beaten2 cups (8 ounces) shredded 4-cheese Mexican blend cheese1/4 cup chopped red bell pepper1/4 cup chopped fresh chives or green onion
Preparation
Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
