Ingredients
1 can (20 ounces) pineapple tidbits1/4 cup packed brown sugar1/2 teaspoon grated orange zest2 medium oranges2 medium unpeeled apples, diced1 tablespoon sweetened shredded coconut
Preparation
Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange zest to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.
