Ingredients
2 loaves (20 ounces each) white bread with crusts, cut into 1-inch cubes (about 32 cups)2 cups butter, melted40 cups (about 12 pounds) sliced peeled apples3 cups packed brown sugar, divided2 cups sugar2 teaspoons ground nutmeg2 teaspoons ground cinnamon4 cups water3 tablespoons lemon juice
Preparation
Toss bread cubes with butter; divide half of the cubes among four greased 13-in. x 9-in. baking pans. Arrange apples over bread, using 10 cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans. Cover and bake at 375° for 30 minutes. Uncover and bake 25-30 minutes longer.
