Ingredients
3 cups frozen chopped broccoli, cooked and drained6 hard-boiled large eggs, halved1/4 cup mayonnaise2 tablespoons Dijon mustard1/4 cup chopped fully cooked ham1 tablespoon sliced green onionCHEESE SAUCE:2 tablespoons butter2 tablespoons all-purpose flour1-1/4 cups milkDash salt and paprika1 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese
Preparation
In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.
