Ingredients
1/2 teaspoon salt1/2 teaspoon ground ancho chile pepper1/2 teaspoon cayenne pepper1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon ground cumin4 tilapia fillets (4 to 5 ounces each)1/3 cup reduced-fat chipotle mayonnaise1 teaspoon lime juice1/4 teaspoon dried oregano
Preparation
Combine the first 6 ingredients; sprinkle over fillets. Cook fillets in a large nonstick skillet coated with cooking spray over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.
Meanwhile, combine the mayonnaise, lime juice and oregano in a small bowl. Serve with fillets.
