Ingredients
1 package (8 ounces) jambalaya mix4 small green peppers3/4 pound fully cooked andouille sausage links, chopped1 jalapeno pepper, seeded and minced1 can (16 ounces) tomato juiceLouisiana-style hot sauce, optional
Preparation
Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.
In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.
Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13x9-in. baking dish; pour tomato juice over and around peppers.
Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
