Ingredients
1 can (21 ounces) peach pie filling1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved1 can (11 ounces) mandarin oranges, drained2 medium apples, chopped2 medium firm bananas, sliced1 prepared angel food cake (8 to 10 ounces), cut into 8 slicesWhipped topping, optional
Preparation
In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
