Ingredients
2 large eggs1/2 cup half-and-half cream2 teaspoons vanilla extract, divided 1 teaspoon ground cinnamon3 tablespoons butter, divided 2 prepared loaves angel food cake, cut into 12 slicesTopping:1/2 cup sour cream2 tablespoons sugar1/4 cup apple jelly1/4 cup fresh blueberries1/3 cup sliced peeled kiwifruit1/3 cup sliced fresh strawberries1/3 cup seedless red grapes, halved1/3 cup fresh blackberries1/2 cup chopped peeled mango1/2 cup clementine segments1/2 cup fresh raspberriesFrozen whipped topping, thawed, optional
Preparation
In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
