Ingredients
8 to 12 ounces angel hair pasta2 garlic cloves, minced2 tablespoons olive oil2 tablespoons all-purpose flour1 tablespoon cornstarch1/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon dried basil1-1/2 cups milk4 ounces cream cheese, cubed1/4 cup grated Parmesan cheese1/3 to 1/2 cup diced fully cooked ham, optional
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.
