Angel Hair Pasta With Lobster Recipe

Ingredients

2 lobster tails (8 to 10 ounces each)2 garlic cloves, minced3 tablespoons olive oil1/2 cup white wine or chicken broth2 tablespoons tomato puree1/2 teaspoon salt1/4 teaspoon pepper8 ounces uncooked angel hair pasta1 cup fresh arugula or baby spinach, coarsely chopped2 tablespoons lemon juice1 tablespoon grated lemon zestShredded Romano or Parmesan cheese, optional

Preparation

Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside.

In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque.

Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.