Ingredients
1 package (16 ounces) angel food cake mix1/2 cup water1-1/2 teaspoons almond extract2 cups sweetened shredded coconut
Preparation
Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
In batches, drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool completely.
