Ingredients
3 large eggs, room temperature3/4 cup sugar1/2 cup butter, melted1-3/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon aniseed1/2 teaspoon vanilla extract1/2 teaspoon anise extract
Preparation
In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
