Ingredients
1-1/2 cups cubed fully cooked ham1 jar (10 ounces) pimiento-stuffed olives, drained and sliced1 can (3.8 ounces) sliced ripe olives, drained1 package (3-1/2 ounces) sliced pepperoni, quartered8 cups shredded lettuce10 to 12 cherry tomatoes, quartered1 cup Italian salad dressing1-1/2 cups shredded part-skim mozzarella cheese
Preparation
In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.
