Ingredients
3 cups uncooked tricolor spiral pasta4 ounces provolone cheese, cubed4 ounces sliced pepperoni, quartered4 ounces hard salami, cubed1 medium green pepper, diced2 celery ribs, chopped1 small onion, chopped1/2 cup cherry tomatoes, halved1/3 cup olive oil1/4 cup cider vinegar1-1/2 teaspoons dried oregano3/4 teaspoon salt1/2 teaspoon pepper
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
