Ingredients
1-1/2 cups chopped peeled cucumbers1 cup seedless red grapes1 can (8 ounces) pineapple chunks, drained1/3 cup chopped pecans, toasted1/2 cup bacon ranch salad dressing
Preparation
In a large bowl, combine the cucumbers, grapes, pineapple and pecans. Pour dressing over salad; toss to coat.
