Ingredients
2 tablespoons chopped onion4 tablespoons canola oil, divided1 cup all-purpose flour1 cup cornmeal2 tablespoons sugar4 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup 2% milk1/2 cup fresh or frozen corn, thawed1/3 cup shredded cheddar cheese1/4 cup salsa2 tablespoons minced chives
Preparation
Preheat oven to 425°. In a small saucepan, saute onion in 1 tablespoon oil until tender; set aside.
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk and remaining oil. Stir in corn, cheese, salsa, chives and sauteed onion. Stir into the dry ingredients just until combined.
Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean and top is lightly browned, 20-25 minutes. Cut into squares; serve warm.
