Ingredients
3/4 cup soy sauce1/4 cup sugar1 tablespoon canola oil1/4 teaspoon garlic powder1/2 teaspoon ground ginger2 boneless skinless chicken breasts, cut into 1-inch chunks6 to 8 green onions, cut into 1-inch pieces1/2 pound medium fresh mushrooms, stems removed
Preparation
In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink.
