Ingredients
9 flour tortillas (6 inches)3 tablespoons olive oilTRADITIONAL PIZZAS:1/3 cup chopped pepperoni3/4 cup shredded Colby-Monterey Jack cheese1 jar (14 ounces) pizza sauceMEDITERRANEAN PIZZAS:1/2 cup chopped seeded tomato1/3 cup sliced ripe olives3/4 cup crumbled feta cheese1/4 cup thinly sliced green onions1 carton (7 ounces) hummusMARGHERITA PIZZAS:9 thin slices tomato1 package (8 ounces) small fresh mozzarella cheese balls, sliced1 tablespoon minced fresh basil1 cup prepared pesto
Preparation
Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
