Ingredients
ROAST BEEF ROLL-UPS:4 ounces cream cheese, softened1/4 cup minced fresh cilantro2 to 3 tablespoons minced banana peppers1 garlic clove, minced1/2 pound thinly sliced cooked roast beefHAM AND TURKEY ROLL-UPS:12 ounces cream cheese, softened1/2 cup shredded carrot1/2 cup shredded zucchini4 teaspoons dill weed1/2 pound thinly sliced fully cooked ham1/2 pound thinly sliced cooked turkey
Preparation
In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic.
For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight.
Slice the roll-ups into 1-1/2-in. pieces.
