Ingredients
1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese1 cup sour cream1 can (4-1/4 ounces) chopped ripe olives1 can (4 ounces) chopped green chiles, well drained1/2 cup chopped green onionsGarlic powder to tasteSeasoned salt to taste5 flour tortillas (10 inches)Salsa, optional
Preparation
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
