Ingredients
2 tubes (8 ounces each) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1/2 cup sour cream1 teaspoon dill weed1/8 teaspoon garlic powder1-1/2 cups chopped fresh broccoli florets1/2 cup finely chopped sweet red pepper1 cup finely chopped celeryCelery leaves
Preparation
Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
