Ingredients
2 teaspoons butter1/4 cup sliced blanched almonds2 pitted dried plums (prunes), cut into strips2 tablespoons raisins4 dried apple slices, halved1-1/2 cups water1/2 cup uncooked long grain rice2 teaspoons honey
Preparation
Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
