Ingredients
1 beef sirloin tip roast (3 pounds), cut in half1 cup water1 teaspoon seasoned salt1/2 teaspoon reduced-sodium soy sauce1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic powder1 large tart apple, quartered1 large onion, sliced2 tablespoons cornstarch2 tablespoons cold water1/8 teaspoon browning sauce
Preparation
In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion.
Cover and cook on low for 5-6 hours or until the meat is tender.
Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.
