Apple And Squash Crisp Recipe

Ingredients

3/4 cup packed brown sugar, divided1 teaspoon ground cinnamon1/2 teaspoon salt2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)1 can (21 ounces) apple pie filling2 tablespoons lemon juice1/2 cup all-purpose flour1/2 cup quick-cooking oats6 tablespoons cold butter, cubed

Preparation

In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.

Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.

In a small bowl, combine the flour, oats and remaining 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.

Bake until topping is golden brown and squash is tender, 45-50 minutes longer.