Apple And Walnut Salad Recipe

Ingredients

5 cups torn romaine5 cups torn red leaf lettuce1 large red apple, chopped1 large green apple, chopped1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup chopped walnuts, toasted1/3 cup thinly sliced red onion1/3 cup dried cranberriesCIDER VINAIGRETTE:3/4 cup apple cider or juice3 tablespoons cider vinegar2 teaspoons honey1/4 teaspoon salt1/4 teaspoon pepper1/4 cup walnut oil or canola oil

Preparation

In a salad bowl, combine the first eight ingredients.

In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.