Ingredients
12 chicken drumsticks1/4 teaspoon pepper1 tablespoon olive oil1 bottle (18 ounces) sweet and spicy barbecue sauce2 cups applesauce1/3 cup packed brown sugar1 tablespoon chili powder
Preparation
Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan.
Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
