Ingredients
1-1/2 cups quick-cooking oats1 cup all-purpose flour1/2 cup packed brown sugar10 tablespoons butter, melted1 can (21 ounces) apple pie filling3/4 cup dried cranberries1-1/2 teaspoons lemon juice1/2 teaspoon ground cinnamonVanilla ice cream, optional
Preparation
Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.
In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.
