Ingredients
10 slices Italian or French bread, cubed, divided1 jar (25 ounces) chunky applesauce1/8 teaspoon ground nutmeg2 eggs2 cups milk1/2 cup sugar1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamonWhipped topping, optional
Preparation
Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.
