Ingredients
3 cups all-purpose flour2 cups sugar2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt4 large eggs, room temperature1 cup canola oil1/2 teaspoon vanilla extract2 cups chopped peeled apples (about 2 medium)1 cup coarsely chopped walnuts
Preparation
Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper.
Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.
Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
