Ingredients
1/3 cup finely chopped onion4-1/2 teaspoons butter2 cups soft bread crumbs1 cup chopped peeled tart apple1/3 cup raisins1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon rubbed sage4 teaspoons unsweetened apple juice
Preparation
In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat.
Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned.
