Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup packed brown sugar1/4 cup sugar1 teaspoon vanilla extract1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)3 medium tart apples, cut into chunks
Preparation
In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
