Ingredients
2 medium onions, sliced1/4 cup balsamic vinegar1/8 teaspoon sugar1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed1 tablespoon canola oil4 flour tortillas (10 inches)2 medium tart apples, sliced1 round (8 ounces) Brie cheese, rind removed and quartered
Preparation
In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
