Ingredients
4 large apples, cut into 1/2-inch wedges4 tablespoons maple syrup, divided8 cups fresh baby spinach1 round (8 ounces) Brie cheese, cubed1/2 cup pecan halves, toastedDRESSING:1/4 cup apple cider or juice1/4 cup canola oil3 tablespoons cider vinegar1 teaspoon Dijon mustard1 garlic clove, minced
Preparation
Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
