Ingredients
4 slices white bread, toasted3 cups sliced peeled tart apples1/2 cup sugar1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 cup butter, melted1/2 cup half-and-half cream
Preparation
Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole dish. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
