Ingredients
10 leftover biscuits (3-inch diameter)3/4 cup apple butter2 cups shredded sharp cheddar cheese1-1/2 cups cubed fully cooked ham1/4 cup minced fresh parsley6 large eggs2-1/2 cups 2% milk1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground mustard
Preparation
Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley.
In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
