Ingredients
1/3 cup raisins1 cup apple butter6 croissants, splitCUSTARD:8 large eggs3 cups 2% milk1-1/2 cups sugar2 teaspoons vanilla extract1/4 teaspoon saltSTREUSEL:1/2 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/4 cup cold butter
Preparation
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
