Ingredients
1/4 cup butter, softened1 cup packed brown sugar1 large egg1/2 cup quick-cooking oats1/2 cup apple butter1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 tablespoons whole milk1/2 cup chopped nuts1/2 cup raisins
Preparation
In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle.
Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
