Ingredients
1/2 cup apple butter1 egg, lightly beaten1/2 cup sugar1 tablespoon all-purpose flour2 cups evaporated milkGround cinnamon1 unbaked pastry shell (9 inches)
Preparation
In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
