Ingredients
3/4 cup olive oil, divided4 to 6 garlic cloves, peeled, divided3/4 teaspoon salt, divided6 cups cubed French bread1/4 cup lemon juice1-1/2 tablespoons Dijon mustard1-1/2 teaspoons Worcestershire sauce1/2 teaspoon pepper12 cups torn romaine1/3 cup shredded Parmesan cheese3 medium apples or ripe pears, diced
Preparation
For croutons, combine 1/4 cup oil, 2-3 garlic cloves and 1/4 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes in the oil; place on a baking sheet. Bake at 400° for 7-9 minutes or until golden brown, stirring occasionally. Cool.
In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing.
Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.
