Ingredients
2-1/4 cups matzo cake meal, divided4 large apples, peeled and sliced2-1/4 cups sugar, divided2 teaspoons ground cinnamon6 eggs1 cup vegetable oil1/4 cup water1 tablespoon potato starchWhipped cream, optional
Preparation
Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside.
In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well.
Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
