Ingredients
3 tablespoons butter2 medium apples, peeled and chopped1/4 cup packed brown sugar6 cups cubed day-old French bread1 pound bacon strips, cooked and crumbled1-1/2 cups shredded sharp cheddar cheese5 large eggs2-1/4 cups 2% milk1/2 teaspoon ground cinnamon1/4 teaspoon saltSYRUP:1 cup maple syrup1/2 cup chopped walnuts
Preparation
In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely.
In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving.
In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding.
